OVERALL GLUTEN-FREE SALES INCREASE OF
SALMON DISH SALES INCREASE OF
Year over year
The brand needed a way to better showcase the quality of the food they serve and highlight the recipes and ingredients unique to their restaurants that would help them stand out from the competitive set and get their guests coming back for more.
Strategy & Approach
The concept was to break the mold. Our idea was to photograph Turtle Jack’s buzz-worthy signature menu items in a high-end magazine style not often used in the fast casual space. We then built a robust campaign around each one, but using only very cost effective in-store and online tactics – leveraging a high-low approach.
The most recent of these were launched in early 2019.
With each new Food Story we’ve launched, Turtle Jack’s has consistently seen the sales of that food item increase by double-digit numbers, with some up in sales by over 50%.
The beautiful photography of the gluten-free food items launched January 2019 lent well to eye-catching POS and on-line campaign graphics. As a result, this campaign created a 44% increase in overall gluten-free menu sales (YOY), with the top seller being the Yellow Coconut Curry Bowl featured in the promotion. As a result of the new creative and tactics launched in February 2019 for the True North Seafood Company food story, the Pineapple Mango Salmon dish saw a sales increase of 26% (YOY).
All Turtle Jack’s Food Stories are available for viewing at www.turtlejacks.com/foodstories.
“Creative Guild has supported us in our overall growth strategy, new brand identity, creating unique integrated campaigns and has identified opportunities to strengthen relationships with our guests through our loyalty program.
We are a strong team with great collaboration. We have yielded strong program results, YOY sales growth and gained the respect of our franchisees.”
Somer Mullins, Vice President of Marketing, Tortoise Restaurant Group